Ayam Penyet is a beloved Southeast Asian dish of Indonesian origin, now popular in Malaysia, Singapore, and beyond . The name literally means “smashed chicken” in Javanese, reflecting its signature preparation: a piece of chicken—usually marinated and boiled in fragrant spices—is deep‑fried until crispy, then gently smashed with a pestle to tenderize it and allow flavors to soak in
10.00 AM – 9.00 PM
